fractions
A fraction is a way of writing a number that stands for part of a whole — like one slice of a pizza cut into eight equal pieces.
What a Fraction Really Means
Imagine a chocolate bar you snap into 4 equal pieces. If you eat 3 of them, you have eaten of the bar.
Every fraction has two numbers:
- The bottom number (the denominator) tells you how many equal pieces the whole is cut into.
- The top number (the numerator) tells you how many of those pieces you have.
So in , the whole is cut into 4 pieces, and you have 3 of them.
A Very Old Idea
Fractions are ancient. The Egyptians were writing them over 3,700 years ago. The Rhind Mathematical Papyrus, copied by a scribe named Ahmes around 1550 BCE, is full of them. Curiously, the Egyptians mostly used "unit fractions" — fractions with 1 on top, like or — to share out bread and beer among workers.

The Rhind Mathematical Papyrus (c. 1550 BCE), an Egyptian scroll packed with fraction problems — source
The slanted line we use, called a solidus (as in ), and the neat top-and-bottom style came much later, spread through Europe by the Italian mathematician Fibonacci in his book Liber Abaci (1202).
Equal Pieces, Different Names
Here is a magic trick of fractions: many different-looking fractions are secretly the same amount.
Cut a cake into 2 and take 1 piece, or cut it into 6 and take 3 — you get exactly the same amount of cake. These are called equivalent fractions.
Where You Meet Them
Fractions hide everywhere in daily life:
- Recipes: "add cup of sugar."
- Time: a "quarter past" means of an hour has passed.
- Money: an American quarter is of a dollar.
Once you see fractions as sharing things fairly into equal parts, they stop being scary — they are just the maths of splitting a pizza.
Further exploration
- Liber Abaci by Fibonacci (1202) — the medieval book that helped bring fraction notation to Europe.
- The Rhind Mathematical Papyrus — a real Egyptian primary source showing how ancient people used fractions to share food.